What you desire in any way you desire
At "HOSHINOYA Kyoto", you are not bound by time. You may select your meals for the day as you desire. You may select the menu and dining location as you desire. We offer you the luxury to enjoy the meal of your choice in the way of your choosing.
Our guest room charge is exclusive of meals because we prefer our guests to enjoy dining as they wish. You may select what you desire for both dinner and breakfast. We offer you a variety of unique menus and restaurants focusing on seasonal ingredients typical of Kyoto.
24 hour-room service is available.
Dining in HOSHINOYA Kyoto
Dinner
Our à la carte menu selects high-quality Kyoto ingredients prepared using a variety of cooking techniques for your delectation. We believe "Déclinaison" is the most appropriate term to describe our approach to the flavorsome and rich seasonal ingredients of Kyoto. In addition to Japanese cuisine, there is also a French menu. A selection of aged wines and sake has been chosen to compliment your dining experience. To complete the dinner, we offer HOSHINOYA Kyoto specialty buckwheat soba noodles.
December Menu
Tilefish, fresh winter bonito, codfish soft roe, angler, Kyo-gamo (Kyoto duck), ebiimo (Kyoto potato), Kujo-negi (green onion), Kyo-ninjin (Kyoto carrot), Horikawa burdock root, and more
Menu List
(The menu may change subject to the availability of fresh seasonal ingredients.)
Codfish soft roe with lightly spicy vinaigrette, Japanese flounder wrapped with thinly sliced turnip, ark shell vinaigrette, Matsuba crab vinaigrette, steamed abalone vinaigrette, angler liver, Kyoto meat tartar, special sesame tofu, salted sea cucumber intestines, char-grilled dried mullet roe, Kujo onion terrine
Assorted (Japanese flounder, tuna, squid, prawns)
Ebiimo potato, nama-yuba (fresh bean curd skin), turnip, nama-fu (fresh gluten), daikon raddish, Horikawa burdock root
White tilefish, char-grilled tilefish, grilled dried tilefish mullet roe, grilled fresh bonito marinated in miso, grilled fresh bonito with yuzu flavor, char-grilled Kyoto beef, grilled codfish soft roe, yellowtail teriyaki, roasted Kyoto duck with green onion, roasted Kyoto duck
Kyoto beef shabushabu, special soft-shelled turtle nabe, tofu in hot broth
Soba, rice with nama-yuba sauce
Hojicha (roasted green tea) crème brulee, awayuki cheese framboise sauce, assorted ice cream and sorbet, sweet chestnut in anmitsu
Dining Hours:
18:00PM ~ 22:00PM (last order: 21:30PM)
Sample Prices:
Appetizer: ¥1,365 ~, Grill: ¥4,410 ~, Soba: ¥1,260 (tax included)
Breakfast
In the morning at HOSHINOYA Kyoto, you may enjoy breakfast in your room overlooking the valley of Arashiyama. We offer the "HOSHINOYA Morning Nabe Breakfast" using a variety of fresh local Kyoto vegetables, tofu and yuba, as well as a "Specialty Breakfast" with a simple yet extremely selective menu including a choice of drink (coffee, tea, or herb tea), juices, milk, bread and confiture (jam).
You may select either one of them.
Japanese-style Breakfast
Western style-Breakfast
Order Hours for Breakfast:
7:00AM ~ (last order: 10:30AM)
Price for Breakfast
Japanese-style Breakfast ¥3,800
(tax included, 20% service charge applies)
Western style-Breakfast ¥2,900
(tax included, 20% service charge applies)
Partner Restaurants
Kyoto Kiccho Arashiyama
The magnificent landscape of Arashiyama has long been loved by Japanese royalty, aristocracy and the intellectual elite. Once a vacation home, the building was converted into this traditional Japanese restaurant. Kiccho is one of the most well established restaurants in Japan, serving authentic kaiseki dishes that embody the rich ingredients of each season. This restaurant is highly regarded domestically and internationally. It has earned three Michelin stars for its cuisine, which builds on tradition and takes it to a new level.
| For details |
Ikuta
This traditional Japanese restaurant is perfect for lunch or dinner after strolling around Higashiyama. The owner-chef incorporates fresh and flavorful ingredients that he handpicks in the mountain in each dish. This is a one Michelin star-restaurant.
| For details |
Old Hong Kong Restaurant
This is an authentic Cantonese restaurant in Kyoto. You may enjoy the ever-evolving modern Chinese cuisine in Kyoto.
| For details |
